Indian tandoor chef
Take care of customer, serve food, polite
Role Objective: Daily operation at assigned kitchen to meet the expected standards, responsible to...
Role Objective: •The restaurant supervisor (TL) is accountable for the day to day assignments given...
Role Objective: Overseeing the efficient running and profitability of the restaurant and managing t...
Chat who can open new pastry shop Who have more than 5 years in pastry shop A parson who can do...
Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is mainta...
Create schedules for kitchen staff to ensure optimum resource management and speed of service Trai...
5 years experience in Arabic / International food. Ability to do food cost control. Shift kitchen...
Ensuring Culinary Standards and Responsibilities are Met •Manages kitchen shift operations and ensu...
