Role Objective: Overseeing the efficient running and profitability of the restaurant and managing t...
Understands concept like being anticipatory, friendly not familiar, privacy and confidentiality, i...
Ensuring Culinary Standards and Responsibilities are Met •Manages kitchen shift operations and ensu...
Keep facilities and common areas clean and maintained. Vacuum, sweep, and mop floors. Clean and st...
Do order taking, welcoming and serve our guests Can handle and operate POS system Can handle custo...
Must be able to read menus Must be able to articulate clear greetings and farewells to Guests, as w...
