We are seeking a passionate and skilled Assistant Pastry Chef to join our talented kitchen team at Bakeology Culinary Academy and Cafe. The ideal candidate will assist in the preparation, production, and presentation of pastries and baked goods, contributing to our commitment to high-quality culinary excellence. This role offers the opportunity to learn and grow within a professional kitchen environment while supporting the Academy’s teaching and Cafe operation.
Key Responsibilities:
-Assist the Pastry Chef in the preparation and execution of daily pastry items, including cakes, pastries, tarts, and other desserts.
-Prepare doughs, batters, fillings, and icings according to recipes and quality standards.
-Ensure all baked goods are of the highest quality, adhering to taste, texture, and presentation standards.
-Maintain a clean, organized, and efficient kitchen environment in compliance with safety and sanitation regulations.
-Assist with the development of new recipes and pastry concepts.
-Collaborate with team members to ensure the smooth operation of the kitchen and timely preparation of baked -goods.
-Assisting for teaching culinary classes.
-Manage inventory, assist with ordering supplies, and maintain stock levels for the pastry department.
-Support the daily operations of both the Academy and the cafe, ensuring that service is seamless and customer satisfaction is met.
Qualifications:
-Previous experience in a pastry kitchen, culinary school, or apprenticeship (1-2 years preferred).
-Strong understanding of pastry techniques, dessert preparation, and baking principles.
-Creativity and a passion for pastry arts, with an eye for detail in both presentation and taste.
-Ability to work efficiently and in a fast-paced environment.
-Strong organizational skills and the ability to multitask effectively.
-Excellent communication and teamwork skills.
-Willingness to learn and grow in a supportive, educational environment.
-Flexibility to work early mornings, weekends, and holidays
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