Preparing pizza dough
Rolling out and topping pizzas with ingredients, as per recipes
Cooking pizzas in wood-fired, gas or electric ovens
Removing pizzas from oven and preparing them for serving or sale
Ensuring countertops are kept clean and tidy and maintaining oven and cooking utensils
Coordinating with kitchen and dining room staff
A pizza chef needs the following skills and attributes:
Knowledge of ingredients, recipes and pizza-making process
Ability to perform pizza-making duties without supervision
Ability to use pizza ovens
Reliability, professionalism and speed
Organizational skills
Communication and interpersonal skills
Team spirit
Ability to work under pressure in a hectic work environment
Flexibility and willingness to work shifts, weekends and evenings
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