• Greet customers as they enter
• Give customers drink menus and answer their questions regarding ingredients.
• Take orders while paying attention to details (e.g. preferences of coffee blend, dairy, and sugar ratios).
• Prepare beverages, teas, or coffees following recipes.
• properly handle and maintain all equipment.
• Serve beverages and prepared desserts following recipes.
• Receive and process payments (cash and credit cards).
• Keep the bar area clean and organized.
• Maintain stock of clean mugs and glassware, plates, etc.
• Check if brewing equipment operates properly and report any maintenance needs.
• Comply with health and safety regulations.
• Communicate customer feedback to managers and recommend new menu items.
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