KEY RESPONSIBILITIES
• Preparing and serving hot and cold drinks such as coffee, tea, artisan and specialty beverages.
• Cleaning and sanitizing work areas, utensils and equipment.
• Cleaning service and seating areas.
• Describing menu items and suggesting products to customers.
• Servicing customers and taking orders.
• Ordering, receiving and distributing stock supplies.
• Receiving and processing customer payments.
Generic Skills
• Great communication skills.
• A happy, friendly personality.
• Customer service skills and knowledge.
• High level of attention-to-detail.
• Good level of literacy and numeracy.
• Enthusiasm to develop your skills and knowledge.
• Adaptable to change and willing to embrace new ideas and processes.
• Ability to work unsupervised and deliver quality work.
• Positive and approachable manner.
• Team player qualities.
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