1.Cut, grind, and prepare fish / meats for sale.
2.Clean and maintain tools and equipment and ensure displays and signage are accurate and attractive.
3.Weighing, packaging, pricing, and displaying products.
4.Keep records, budgets, and inventory.
5.Perform quality inspections on meats and other products.
6.Adhere to food safety and sanitation controls.
7.Greeting and speaking to customers, providing advice, answering questions, and accepting orders.
8.Coordinate deliveries or order pickups.
9.Attending training and being certified in Basic Food and Hygiene, compliant with labor law.
1. Must be able to work for long hours in cold temperatures
2. Must speak Malayalam
3. Must have experience in super markets / hypermarkets
4. Must be experienced with operating cutting and grinding machinery
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