We are seeking a talented and experienced Chef to join our team. The ideal candidate will create diverse, high-quality dishes, manage kitchen operations, and ensure an exceptional dining experience. You must be creative, organized, and able to work in a fast-paced environment.
Key Responsibilities:
Prepare and present high-quality dishes, including appetizers, main courses, and desserts.
Develop and refine recipes, ensuring authentic flavors and creative presentation.
Manage kitchen operations, including food preparation, cooking, and plating.
Maintain food safety and hygiene standards, adhering to all regulations.
Supervise kitchen staff and delegate tasks effectively.
Monitor inventory, order supplies, and minimize waste.
Stay updated on culinary trends and introduce innovative ideas to the menu.
Collaborate with management to plan seasonal and special menus.
Requirements:
Proven experience as a Chef.
Expertise in a variety of cooking techniques and cuisines (e.g., Mediterranean, Asian, European, Middle Eastern, etc.).
Strong knowledge of food safety and sanitation standards.
Excellent time management and organizational skills.
Flexibility to work evenings, weekends, and holidays.
Culinary diploma or equivalent certification preferred.
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