Dots Cafe is a vibrant and cozy cafe located in the heart of Al Wakrah, Qatar. With a commitment to excellence in both service and quality, we pride ourselves on offering our customers a memorable experience with every visit. From our delicious coffee blends to our mouthwatering pastries, we strive to create a welcoming environment where guests can relax and enjoy the finer things in life.
Position Overview:
We are currently seeking a talented and passionate Barista to join our team at Dots Cafe. The ideal candidate will have a genuine love for coffee and a knack for creating beautifully crafted beverages that delight our customers. As a Barista, you will play a key role in ensuring that every guest receives exceptional service and enjoys a memorable dining experience.
Benefits:
- Competitive salary based on experience and qualifications.
- Opportunity for growth and advancement within the company.
- Friendly and supportive work environment.
- Staff discounts on food and beverage purchases.
If you are passionate about coffee and hospitality and thrive in a fast-paced environment, we would love to hear from you! Please submit your resume and a brief cover letter outlining why you would be a great fit for the Barista position at Dots Cafe. We look forward to welcoming you to our team!
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- Previous experience as a Barista or in a similar role preferred.
- Knowledge of coffee preparation techniques and equipment, including espresso machines and grinders.
- Strong customer service skills with a friendly and approachable demeanor.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication and interpersonal skills.
- Flexibility to work mornings, evenings, weekends, and holidays as needed.
- Prepare and serve a variety of coffee beverages, including espresso, cappuccino, latte, and specialty drinks, according to established recipes and standards.
- Provide friendly and attentive service to customers, greeting them warmly, taking orders accurately, and addressing any questions or concerns they may have.
- Maintain cleanliness and organization in the cafe, including the coffee preparation area, equipment, and dining areas, in accordance with health and safety standards.
- Uphold our commitment to quality by consistently monitoring the freshness of ingredients, the calibration of equipment, and the presentation of beverages.
- Collaborate with team members to ensure smooth operations and contribute to a positive work environment.
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