Accurately measuring meal ingredients for the senior Chef.
Preparing dough, portioning and shaping.
pizza stone oven management is an advantage
Prepping up the baking section as directed by the Senior Chef.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Performing basic cleaning duties and ensuring that work stations are properly sanitized.
Presenting meal items as per the senior Chef instructions.
2 or more years of experience as a Pastry Cook, Baker, or similar.
Advanced knowledge of traditional pastry baking techniques.
Creative ability in designing, decorating, and filling confectionery.
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