• Determine the right amounts and types of ingredients required for making donuts.
• Check order sheets in order to figure out how many donuts need to be made.
• Obtain ingredients, and following recipes in order to combine and mix them.
• Ensure that the right quantities of ingredients, such as flour, yeast, and sugar are added to the mixture.
• Use donut cutters in order to cut and shape donuts properly.
• Place donuts in oven or fryers, and set baki times.
• Observe donuts as they are being cooked in order to ensure that they don’t burn, or remain raw.
• Remove cook donuts, and place them on cooling racks.
• Glaze donuts according to provided recipes.
• Ensure that toppings are properly set before packing donuts in boxes or bags.
• Perform preventative as well as regular maintenance on fryers and ovens on a regular basis.
• Ensure that all ingredients and supplies required for baking donuts are available at all times.
• Oversee inventory in order to determine stock situations.
• Inform supervisors of low stock situations.
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