Prepare and fry chicken to meet company standards.•Assist in creating sauces, marinades, and side dishes.•Maintain cleanliness and hygiene in the kitchen.
Prepare high-quality burgers and continental dishes, including desserts
• Ensure plating and presentation are visually appealing.•Collaborate with the kitchen team for efficient service.
• Creativity and knowledge of international dishes.•Strong organizational and multitasking skills.
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