We are looking for an ambitious, passionate and driven Head Chef. You will lead a team of food specialists and ensure that our food maintains the highest quality.
The duties of the Head Chef include:
Design menus that enhance customers’ culinary experience while keeping up high quality.
Submit cost proposals for menu items.
Ensure that all food preparation is in accordance with regulatory guidelines.
Design standardized food presentation guidelines for each dish.
Monitor inventory levels of commonly used items.
Hire, train, and manage staff about proper kitchen sanitization methods.
Ability to track expenses and manage a budget.
Ability to lead and inspire a team.
Strong passion for the art of food design.
Culinary Degree or equivalent experience.
Excellent verbal and written communication in English language.
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