Job Responsibilities and Duties
• Cooperating with the ho to seat patrons and assign wait staff to tables
• Training new staff in food service technique and restaurant procedures
• Managing customer concerns and complaints about staff using conflict resolution skills
• Providing excellent customer service to set a good example for staff
• Keeping staff content with excellent leadership and communication skills
QUALIFICATIONS
Good people skills.
Head waiters must be experts in basic food service technique.
2 years experience in same field.
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