* Deliver orders to guests.
* Maintain Supply.
* Taking Orders.
* Completing tasks assigned by the manager.
* Being polite to guests.
* Collect dirty dishes.
* Restocking minibars.
* Should have excellent communication skills.
* Speak with others using clear and professional language.
* Flexibility to work for longer hours as pe business demand.
* Be courteous, professional and provide efficient service.
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