Accurately measuring the meal ingredients.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed by the Chef.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Performing basic cleaning duties and ensuring that work stations are properly sanitized.
Plating and presenting meal items as per the Chef's instructions.
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