Assist with food preparation in the kitchen
Provide assistance in kitchen operations, such as opening and closing the restaurant, cleaning and clearing work areas, stocking supplies
Establish, maintain, and beautify a clean, orderly, and sanitary work area and kitchen
Perform work duties that other employees cannot or would rather not do
Maintain production goals
Kitchen Helper Responsibilities:
Assist in preparing food; transport, set, and serve meals on tray service
Wash dishes, utensils, and pots; clean kitchen and equipment
Refill water glasses and ice buckets
Clean windows and tables and chairs
Clean work areas
Clean floors, walls, and ceilings
Wash floors
Maintain sanitation and safety standards, compliance, and cleanliness
Requirements And Skills:
High school diploma or GED
1+ year of kitchen experience
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