Responsibilities
Preparing the food ingredients as requested by the Chef.
Ensuring all the vegetables and meats are fresh.
Helping in unloading the food deliveries.
Cleaning the kitchen station all the time.
Washing the dishes and utensils.
Sweeping and mopping the kitchen floor.
Making sure the kitchen equipment are well cleaned after use.
Stocking the food items properly in the cold storage.
Checking the inventory levels and reporting to the Kitchen Manager.
Loading and unloading the dishwasher.
Collecting dirt and debris after a regular interval of time.
Emptying the dustbins at the end of the shift.
Sanitizing the kitchen utensils and plates.
Maintaining proper sanitation of the kitchen.
Following all food safety and hygiene standards.
Requirements
High school diploma or GED.
Past experience as a Kitchen Helper, or a related job position in the Hospitality department.
Knowledge of the National Occupational Standards for Kitchen Helper.
Ability to communicate efficiently.
Ability to follow instructions.
Ability to lift and carry heavy objects.
Ability to work in a high temperature working environment.
Good time management skills.
High school diploma or GED.
Past experience as a Kitchen Helper, or a related job position in the Hospitality department.
Knowledge of the National Occupational Standards for Kitchen Helper.
Ability to communicate efficiently.
Ability to follow instructions.
Ability to lift and carry heavy objects.
Ability to work in a high temperature working environment.
Good time management skills.
Outstanding manual dexterity and physical stamina.
Ability to anticipate problems and deal with them quickly and smartly
Ability to work under minimal supervision.
Ability to work in a team environment.
Active listening abilities.
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