Responsible to preserve the excellent condition and functionality of our business premises.
Inspect restaurant outlets and equipment to identify any issues.
Repair faulty equipment units and damaged structures.
Develop and implement preventative maintenance procedures.
Conduct periodic quality checks on equipment to ensure everything is up to standard.
Perform maintenance of electrical systems (replace light bulbs and sockets, clean and repair circuit breaker panels etc.)
Fixing potential safety hazards to avoid injuries.
Plan and schedule repairs.
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