Maintenance of high standard - hygiene and cleanliness in office, taking care of pantry & services related to pantry & guest service
Pantry Services
o Provide tea / coffee / refreshment services to staff & maintain fixed timings for the same as per Management’s instructions
o Preparations and serving of refreshments as and when there are visitors
o Ensure the availability of kitchen supplies & materials: Sugar, milk, tea, coffee, cappuccino etc. and inform Admin whenever supply is short.
o Ensure the availability of drinking water.
Cleaning
o Ensure that all offices, entrances and conference rooms are kept clean on a daily basis.
o Dusting of furniture and doors – Daily
o Cleaning of blinds, glass panels & windows – Every Week (more than once a week if required)
o Emptying of dust bins – Twice Daily
o Cleaning of refrigerator – Weekly
o Cleaning of microwave oven – Daily
o Pantry Cleaning – Daily (more than once if required)
o Use of color-coded mops and cloths for cleaning different areas to prevent cross infection.
o Washing of office crockery and cutlery excluding personal crockery and cutlery.
o Cleaning of floors – sweeping, mopping – Daily
o Vacuum office premises – Twice a Week
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