Key Responsibilities:
• Conduct operational risk assessments and design risk mitigation measures.
• Develop all the required documentation, operational checks and reports for QHSE.
• Ensure that Management Systems are compliant with OHSAS 18001/2007, ISO 14001/2004 and ISO 9001/2000 standards, including corrective and preventive measures.
• Monitor QHSE controllers in executing continuous audits and coordinate their audit schedule.
• Provide QHSE improvement proposals stating: the non-conformance, proposed corrective action(s), required resources for corrective action and plan of implementation.
• Investigate the root cause of HSE complaints put forward by staff members, customers, clients and contractors and report the result to the reporting manager.
• Follow up to ensure that corrective actions are implemented where necessary and ensure that any certification requirements are complied with and Audit work is being performed with ''Safe Work Permit”.
• Assist with the implementation of Job Safety Analysis and inspect job site activities during particularly difficult or hazardous work situations.
• Assist Terminal Manager in the preparation and presentation of field QHSE meetings.
• Coordinate and participate in the investigation of accidents and near misses.
• Review and analyse accidents and near miss incidents and making corrective action
recommendations.
• Supervise the regular inspection of safety and emergency response equipment.
• Assist in developing and implementing field location emergency response procedures and evacuation plans.
• Supervise on-site doctors and medical emergency response preparation and
Implementation.
• Ensure that operation employees, contractors and site visitors receive HSE inductions for theatre operations.
• Responsible for preparing written weekly and monthly HSE reports, statistics and presentations related to HSE performance
Candidate should be between 27-35 years of age
• Minimum 4 years of experience required in hospitality and Catering operation, in similar position
• Should be a Graduate holding at least a HACCP. HABC level certification.
• Qualified in implementation of EMS, OHSAS and QMS and QHSE practices
• Should have excellent analytical and MS Office skills• Food safety knowledge is must
• Fluency in written and verbal English language
• Should be confident and possess a strong personality
• Past experience in -------will be an added advantage.
• Ability to resolve issues and handle pressure with a positive outlook
• Able to provide detailed audit reports, with relevant required preventive and corrective measures
• Possess excellent training and report writing skills
• Outstanding interpersonal and communication skills
• Should be young, dynamic and a team player
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