Restaurant’s Staff Duties and Responsibilities:
Basic knowledge about Food Prep.
Basic knowledge about food safety.
Stock Kitchen and Storeroom organization.
Cleaning Duties.
Basic knowledge about Kitchen Setup and equipment Breakdown.
Basic knowledge about cashiering work.
NOTICE: Esteemed Candidate, You bear complete responsibility for engaging with the employer througout the hiring process. GulfJobs.com disclaims any responsibility regarding your recruitment. A legitimate employer will never request payment for hiring!