Performs a variety of standard to moderately complex technical tasks related to operating, installing, maintaining and repairing all kitchen equipment (gas, electrical, and refrigeration).
Main responsibilities include:
- Investigates problems and performs repairs on all kitchen equipment .
- Complete Performance Checks on kitchen equipment including refrigerators, ice machines, ovens, fryers, and beverage
- Performs maintenance routines, preventive maintenance, and major repairs.
- Troubleshooting and identifying problems with the machines,
- Handling – sand filters, maintaining suitable water temperature, PH & CL, proper water flow, Vacuuming pool
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