Job & Responsibility:
-Greeting guests and taking drink and food orders
-Staying attentive to the needs of guests in the dining area
-Delivering food from the kitchen to the guests
-Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
-Following health code standards with regards to the handling of food
-Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more.
Skills Needed:
Professional Manner
Upsale Skills
Communication Skills
2 years Alcoholic Beverages Experience
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