Greeting guests and taking drink and food orders
Staying attentive to the needs of guests in the dining area
Delivering food from the kitchen to the guests
Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
Following health code standards with regards to the handling of food
Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
Proven work experience as a Waiter or Waitress.
Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
Basic math skills.
Attentiveness and patience for customers.
Excellent presentation skills.
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