Job Description
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been prepared.
Check that customers are satisfied with their meal.
Prepare the bill for tables when requested.
Cash up bills and ensure that the correct amount has been paid.
Administer change to tables if needed.
Requirements
Endurance to walk and stand for long hours.
With good rapport and communication with kitchen team
Can handle pressure
Quick learner
Positive attitude
Ability to remain calm and professional with difficult customers.
Excellent interpersonal skills.
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