Serving food to the patient as per the diet
Preparing the tray line Crockeries and cutleries
Patient room clearance
Following FIFO & FEFO in stock maintenance
Communicating with the patients to know their specific needs
Following the food safety guidelines and personal hygiene practices as per ETCS standards.
Any other responsibilities given by the supervisor
Filipino / Indian / Nepal nationality is the requirements
English speaking - Basic knowledge of understanding
Health Care sector experience is a bonus
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