Responsibilities:
* Oversee daily restaurant operations.
* Ensure food quality and safety compliance.
* Manage staff scheduling and training.
* Handle customer complaints and ensure excellent service.
* Monitor inventory and assist with ordering.
* Support the Restaurant Manager in achieving business goals.
Qualifications:
Bachelor degree in any stream
Minimum 2-3 years of experience in restaurant management.
Knowledge of food safety and restaurant operations.
Leadership and team management skills.
Must have experience 2-3 years in Saudi Arabia Fast Food Restaurant as a Assistant Restaurant Manager.
You can also share your resume at ***
NOTICE: Esteemed Candidate, You bear complete responsibility for engaging with the employer througout the hiring process. GulfJobs.com disclaims any responsibility regarding your recruitment. A legitimate employer will never request payment for hiring!