Keeping the bar top stocked with everything guests may use. Taking inventory of bottles and related products. Verifying customers are of drinking age. Having knowledge of the general wine, beer, and alcoholic beverages the bar serves, to be able to make recommendations and answer questions.
Appearance: Waiters are the face of a restaurant. ...
Punctuality: ...
Cordial & Hospitable: ...
Profound knowledge of menu: ...
Inspect the item before serving: ...
Observant & attentive: ...
Quick post meal service: ...
Tip accepting manners:
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