Food and drink prep and handling.
Verbal communication.
Operating Point of Sale Systems and cash handling.(POS)
Knowledge about coffee roasting process and growing methods.
Adaptable, collaborative team player.
Previous work experience as a Barista or Wait.
Hands-on experience with brewing equipment.
Knowledge of sanitation regulations.
Flexibility to work various shifts.
Ability to gauge customers’ preferences.
Excellent communication english.
High school diploma; relevant training is a plus mark
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