Take customer orders in a friendly and timely manner.
Mix drinks using a range of ingredients including club soda, bitters, and garnishes (bonus points if you can make your own bitters using a bitters recipe)
Check identification to verify customer is of legal age
Collect money and process orders using the POS system
Comply with all state and local food and beverage regulations
Clean all bar surfaces to maintain a safe and sanitary environment
Come up with unique happy hour ideas
Craft special cocktails for restaurant marketing
Take bar inventory and place reorders
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