Female Candidates Only
-Ensuring the café is fully stocked and can meet the menu at all times, notifying the Operations Manager or kitchen staff of any shortage.
-Clean the café areas, inside and outside and ensure they are safe and hygienic at all times.
-Check that all café facilities, equipment or furnishings are in good order and to report any damage.
-Follow the normal operating plan, ensuring correct opening and closing times and setting up and clearing down as required.
-Assist with preparing food for bookings, ensuring these are ready on time.
-Monitor expenditure, stock, wastage and use-by dates.
-Ensuring the completion of daily financial paperwork and cash handling and that all expenditure is covered by an invoice or receipt.
-Respond promptly and professionally to any customer feedback, comments or complaints.
-Welcome anyone who enters the building when you are on shift and when the front desk is not manned,
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