Responsibilities:
• Ensure the consistency in the preparation of all food items for a la carte.
• Keep work area at all times in hygienic conditions.
• responsible for all culinary dishes that are prepared in the section.
• Cooks all food to Proper specifications in a timely manner.
• Keeps workstation and equipment clean.
• Being responsible for food hygiene practices.
• Keeping your area of the kitchen safe and sanitary.
• Following directions provided by the sous chef.
Qualifications:
• High School Diploma or higher.
• Diploma or Higher in Hospitali arts is preferred.
• Proficient in English.
• Should have at least 1 year experience .
• Ability to work under pressure.
• High level of attention to detail.
• Ability to work cohesively and collectively as part of a team.
• Able to handle multiple tasks.
• Great interpersonal and communication skills.
• Time-management.
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