Job Detail

Cook / Sous Chef - Hot Kitchen

Posted on Apr 12, 2023
Location: Sharjah, UAE
Industry: Restaurants / Catering / Food Services
Job Type: Others
Education: Secondary School
Experience: 4 Years
Salary: 5000 - 6000 UAE Dirhams (Monthly)

Job Description

Job summary
This role will be responsible for the preparation of food items (continental, Arabic, indian dishes)

Key responsibilities
•Cook and produce foods inside assigned station of the production area, in order to prepare a consistent, high quality product in bulk quantity
•Prepares and coordinate the menus as per the orders for the day
•Estimate food consumption and requisition of ingredients.
•Assist in planning the menus; costing, safety standards implementation,
•Ensure proper equipment operati.
•HACCP certified (Level-3 & 4)
•Ensure courteous, professional, efficient and flexible service that supports the company and food safety standards.


Skills Required

Job is expired

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