Fish cutter:
The responsibilities of a fish cutter, also known as a filleter, include cleaning and cutting fillets, shucking shellfish, scaling and trimming fish.
Job Purpose:
To carry out and support the daily butchery activities and assist in the display of the Fi in accordance with the authorized planogram while providing excellent customer services
Key Responsibilities:
* Check the production plan to determine the products of the day to be prepared by checking the inventory in the display. Should know all types of cuts.
* To cut and chop poultry as per set guidelines, follow the cutting guidelines every day ensuring the quality and quantity of the products and its display as per standards
* Ensure that all equipment is placed in their respective places and all containers are covered and correctly labeled with time and date
* Participate in inventory and stock takes as and when required
* Ensure all price tags are accurate, updated, clean and easily visible.
* Maintain excellent standard of self-hygiene including proper and clean uniform and appearance.
Job & Skills Requirements:
* At least 1-2Years of experience in cutting Fi fish in display counters, weighing and labeling meat, reducing wastes.
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