A well known Indian restaurant group looking for an Indian head chef who is having a minimum of 7 to 10 years of experience managing 5 stars fine dining Indian restaurants who can able to manage a team of 50 plus employees and has knowledge about menu engineering, planning, food costing and plus computer knowledge
The company will provide a good package for the right candidate with free food, accommodation
Nationality Indian or Nepalese
7 to 10 years experience specialized in Indian & tandoori cousin
Age 35 to 40 maximum
Nationality Indian or Nepalese
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