Kitchen Assistant Duties:
Washing utensils, pots, pans, and chopping boards.
Sanitizing the food preparation areas.
Preparing ingredients, including washing and chopping.
Sweeping, mopping, and emptying rubbish bins.
Organizing food supplies and ingredients.
Assisting the chef and taking directions.
Kitchen Assistant Requirements:
Previous kitchen work experience
Sound knowledge of food safety regulations
Physically fit and able to stand for entire shifts
Ability to work under pressure and as part of a team
Excellent verbal communication skills
Time management and organizational skills
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