Assisting chef with food preparation and presentation in a professional kitchen setting.
Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking.
Following and understanding recipe instructions.
Ensuring that all cooking equipment is in working order.
Helping with the setting up and breaking down of stations in the kitchen.
Cleaning and re-stocking the kitchen equipment in a hygienic manner.
Maintaining high standards of safety and hygiene in the Kitchen Assistant.
Communicating with the kitchen team for a smooth service.
Adhering to kitchen policies.
Experience in Indian and Continental cooking.
Bulk order production
Flexible timings
Should be locally available in Dubai
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