We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The kitchen helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's instructions, and removing leftovers from patrons’ plates, bowls, and glasses. You should also be able to ensure that all work areas are properly sanitized.
Proven experience helping in kitchen settings.
A food handler's license.
The ability to stand for extended periods of time.
The ability to safely use kitchen equipment and appliances.
Sound knowledge of food safety standards and procedures.
Strong communication skills.
Excellent organizational skills.
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