Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized
Sweep and mop floors at the beginning and end of shifts
Be ready to clean up spills to avoid hindering operations
Wash cookware, utensils, and cutlery fast to keep them in rotation
Arrange equipment and ingredient deliveries
Keep the food and supply storage areas organized
Take out the garbage
Help with routine food prep tasks (such as peeling and chopping vegetables) when needed
A fast learner with an interest in kitchen work
The ability to stand for long hours
Willingness to adhere to health and safety rules
Good organizational skills
The ability to work unsupervised in a busy environment
Patience and cool-headedness
A high school degree or equivalent is a plus but not necessary
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