Prepare and cook menu items
Prepare ingredients (season meats, cook sauces, wash and chop vegetables, etc.)
Prepare food orders from the system quickly and under pressure
Handle multiple food orders at once
Experience in food preparation and storage
Experience in cooking in a restaurant or kitchen
Ability to multitask
Proactive and able to work independently
Willingness to learn
1-3 years’ experience
English language (speaking and reading) at a proficient level required
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