A. Frontliner (Front of House Service Crew)
The frontliner is the face of the restaurant, responsible for ensuring a positive customer experience by providing excellent service.
B. Back of House Service Crew (Kitchen Staff)
The back-of-house crew ensures food is prepared efficiently, safely, and according to restaurant standards.
Key Skills & Qualifications:
Good communication skills
Experienced in Customer Service
Experience in a fast food industry is a must.
Knowledge of basic food safety.
Ability to work under pressure environment.
Attention to detail and ability to follow instructions.
Strong teamwork and time management skills.
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