We are looking for a Location Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service.
Location Manager responsibilities include planning food and beverage menus, scheduling shifts coordinating food preparation and serving during events. To be successful in this role, you should have work experience in catering or hospitality and solid organizational abilities
10 years’ experience in similar position with level-3 of HACCP training. Must hold Qatar driving license. Must have good English communication skills.
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