• Ability to work any assigned shi schedule.
• Maintain a good working relationship with all Departments.
• Directly supervising Department employees in order to fulfill client needs in accordance with policies and procedures.
• Maintain the highest level of employ relations.
• Monitoring the set-up of the bar, lounge, private functions and hospitality.
• Overseeing the functions of the department to include general bar and lounge service to private functions.
• Making out liquor checks for lounge, bar, private functions, hospitalities, and anyliquor for Executive staff members.
• Assisting with the set-up of bar, lounge, private functions and hospitalities when needed.
• Coordinating private functions.
• Monitoring the lounge, private functions to see that areas are adequately staffed and begin on time.
• Assisting guest with any problems or needs.
• Reporting and following established company procedures on any disciplinary
problems or deviations from normal procedures to the Food and Beverage Manager
and reporting any extraordinary circumstances directly to the E of Food
and Beverage.
• Adhere to the policies of the Hotel as set forth in the Employee Handbook anddocument and report any observed violations to Human Resources.
-Lebanese Nationals Only
-With relevant experience
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