As a restaurant manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring efficient and high-quality service. You will manage staff, implement policies and procedures, handle customer concerns, and contribute to the overall success of the establishment.
Proven experience in restaurant management.
* Strong leadership and interpersonal skills.
* Excellent communication and customer service skills.
* Knowledge of food safety and health regulations.
* Ability to work flexible hours, including evenings and weekends.
* Understanding of financial aspects of restaurant management.
* Familiarity with point-of-sale (POS) systems.
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