A Sharjah based catering company is looking to hire urgently a Sous Chef / Cook - Hot Kitchen. Expert in Continental, Arabic and Indian dishes. Salary 5K-6K, Assist in planning menus, bulk food production, expert in costing and estimating of ingredients. Food safety standard implementation, HACCP Level 3 & 4. Email CV to: shjhotkitchen at the rate of gmail dot com.
Any nationality but good communication and team oriented, Immediate joiner
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