Job Detail

Sous Chef

Posted on Oct 03, 2024
Location: Dubai, UAE
Industry: Restaurants / Catering / Food Services
Job Type: Others
Experience: 1 Year
Salary: 3000 - UAE Dirhams (Monthly)

Job Description

- Collaborate on menu creation, focusing on seasonal seafood dishes and current culinary trends
- Prepare and cook seafood dishes, ensuring adherence to recipes and presentation standards
- Supervise kitchen staff, manage inventory, and ensure proper stock levels
- Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations.
- Perform quality checks on food items to meet restaurant standards and address issues promptly.
- Help manage food costs and minimise waste through efficient kitchen practices.


Skills Required

Job is expired

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