Basic Function: Housekeeping, preparing, and serving refreshments.
Responsibilities:
•Clean the office at the start of the day and as required.
•Welcoming visitors in a respectful and courteous manner
•Prepare and serve refreshments to customers, management, guests, and staff.
•Organize and control kitchen and office material storage, keeping track of material consumption.
•Keep and maintain the cleanliness of the kitch and the toilet.
•Disposal of trash.
•Prepare various types of coffee
Requirements:
•Good communication skills in English
•Trustworthiness
•Active and smart looking
•Good attitude and housekeeping skills
•Multi-Tasking
•Customer Service
•Age limit – (20 to 35) years
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