Responsibilities including:
Controlling and directing the food preparation process
Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all levels
Creating menu items, recipes and developing dishes ensuring variety and quality
Determining food inventory needs, stocking and ordering
Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Being responsible for health and safety
Being responsible for food hygiene practices
Requirement details:
Minimum 1 years relevant experience
Awareness of manual handling techniques
Experience of kitchen equipment
Experience of dangerous equipment such as knives
Competent level of English spoken and written
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