1. Basic Qualifications: •Minimum 1–2 years of experience in a tandoor section (in a restaurant or hotel). •Culinary diploma or relevant food prod...
1. Experience: •At least 3–5 years of experience in North or South Indian curry cooking. •Able to work independently on curry section with minimal...
LOCATION : JEDDAH Transferable Saudi IQAMA holders only (Jeddah), for Jeddah-based candidates. Sales Incentive : Good Incentive Based on Target...
Bachelor's degree in Accounting, Finance, or related field Experience in cost control within a fast food or restaurant business Proficiency in ac...
The Restaurant Manager is responsible for overseeing daily operations, ensuring excellent customer service, and maintaining high food quality and s...
Responsibilities: * Oversee daily restaurant operations. * Ensure food quality and safety compliance. * Manage staff scheduling and training. * Han...
Enthusiastic Assistant offers background in problem-solving while serving in multiple roles. Assists organizational efforts with attention to detai...
Stock Controller responsibilities include overseeing inventory audits and maintaining reports of purchases and pricing. To be successful in this ro...
Job Brief: We are seeking an experienced Chief Accountant to oversee our accounting department and manage financial operations. The ideal candidate...
Attention Tunisian Applicants! Are you a seasoned professional in the hospitality industry with a passion for leading dynamic teams? We want to h...
